- FLOURS
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STAPLE :
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Wheat, Rice, Maize, Bajra, Juvar, Urad, Moong, Chola, Chana.
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INSTANT PREPARATION :
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Variety of Farsan(Spicy fried item) like Fulwadi, Chakri, etc., Roti, Bakhri, Puri, Dahiwada, Khaman, Dhokla, Papad, Handvo etc.
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FASTING :
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Rajigira flour- whole, Singhoda(singhara - water chest nut), Moraiyo(Varai Bhagar), Sago(tapioca).
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